Supervisor

Role Overview

Supervise floor operations, monitor staff performance, ensure excellent customer service delivery, and maintain operational efficiency across shifts.

Responsibilities

• Supervise floor staff, front-of-house, and daily branch activities.
• Ensure adherence to company operational policies, customer service standards, and punctuality guidelines.
• Resolve customer inquiries and operational bottlenecks promptly during shifts.
• Prepare daily shift reports and submit performance summaries to management.

Requirements

• Proven supervisory experience in hospitality or restaurant operations.
• Strong interpersonal and conflict resolution skills.
• High accountability.

How to Apply Interested and qualified candidates should send their updated CVs and applications to admin.rahetifoods@gmail.com