Kitchen Supervisor

Joseph's Pot is a cultural restaurant in Owerri, Imo State, known for its traditional Igbo cuisine. The Kitchen Supervisor will be responsible for managing the kitchen operations and ensuring quality in food preparation.

Responsibilities:

• Supervise kitchen staff and ensure smooth operations.
• Maintain high standards of food quality and hygiene.
• Manage inventory and order supplies as needed.

Requirements:

• Proven experience in kitchen management.
• Strong leadership and organizational skills.
• Knowledge of traditional Nigerian cooking methods.

How to Apply: Interested and qualified candidates should send their Applications to: josephspotrecruit@gmail.com using the job title as the subject of the email.