Procurement Officer

Procurement Officer

Responsible for managing the procurement process, including supplier selection, contract negotiation, purchasing, inventory management, and cost control. Ensures compliance with food safety standards and works closely with the kitchen team to support menu development.

Responsibilities

• Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services.
• Contract Negotiation: Negotiating prices, terms, and conditions with suppliers.
• Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations.
• Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels.
• Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
• Quality Control: Ensuring purchased products meet quality and safety standards.
• Supplier Relationship Management: Building and maintaining relationships with suppliers.
• Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
• Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements.
• Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations.
• Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal.
• Waste Management: Minimizing waste and optimizing inventory usage to reduce environmental impact.

Requirements

• Interested candidates should possess relevant qualifications with 1-5 years experience.

How to Apply Interested and qualified candidates should send their CV to chilisrestaurant.ibadan@gmail.com using the Job Title as the subject of the email.