Operations Manager (Kitchen Management)

Operations Manager (Kitchen Management)

Responsible for managing the day-to-day operations of the kitchen, ensuring efficiency, hygiene, and quality service. This role involves overseeing staff, managing inventory, and maintaining standards.

Responsibilities

• Oversee kitchen operations and staff management
• Ensure food safety and hygiene standards are maintained
• Manage inventory and supplies

Requirements

• Relevant qualifications and experience

How to Apply Interested candidates can apply by sending their CVs or Resume to hr@thestartupplaceng.com using the job title as the subject line.