Head Bartender & Wine Steward

Head Bartender & Wine Steward

Lead the entire beverage programme at Cedar Grillz & Lounge, including designing and refreshing the drinks menu, curating a balanced wine list, and delivering precise and stylish service. Train and manage the bar team, control inventory, and ensure responsible alcohol service.

Responsibilities

• Design and refresh the cocktail, mocktail, spirits, beer, and wine menus.
• Curate a balanced wine list across price points and manage proper storage, service, and pairings.
• Lead bar service with speed, consistency, showmanship, and excellent guest engagement.
• Train and coach the bartender and floor team on drinks knowledge and service.
• Control bar stock, pour costs, wastage, and inventory with regular stock counts.
• Ensure accurate POS recording and support cash reconciliation.
• Uphold responsible alcohol service, hygiene, and safety standards.
• Support marketing with content and help position Cedar Grillz as a leading drinks destination.

Requirements

• Minimum: OND / HND or Diploma in Hospitality/Catering + professional bartending certificate
• Preferred: Bachelor’s degree + WSET Level 2 (or higher) in Wines; Court of Master Sommeliers is a strong advantage
• Required: Professional Bartending/Mixology certificate, Responsible Service of Alcohol, Food Safety & Hygiene
• 5 - 7 years professional bartending experience, with at least 2 years in a senior/head bartender role
• Strong knowledge of cocktails, spirits, wine service, and food pairings
• Experience creating menus, managing stock/costs, and leading a team
• Minimum age: 21

How to Apply Send CV and portfolio (menus, dish photos) to: cedargrillzlounge@gmail.com