Sous Chef

Sous Chef

A Sous Chef is responsible for assisting the head chef in managing the kitchen operations and ensuring that food is prepared to the highest standards.

Responsibilities

• Assist the head chef in planning and preparing meals.
• Manage kitchen staff and ensure smooth operation of the kitchen.
• Maintain high standards of hygiene and food safety.

Requirements

• Candidates should possess relevant qualifications and experience.

How to Apply Interested and qualified candidates should send their CV to: footprinthjobs@gmail.com or footprinthospitality@gmail.com using the Job Title as the subject of the email.