Cook

Responsibilities:

Prepare and cook meals according to established recipes and menu requirements.

Ensure food is properly prepared, presented, and served on time.

Maintain cleanliness and proper hygiene in the kitchen.

Monitor ingredients and kitchen supplies to minimize waste.

Adhere to food safety standards and proper food handling procedures.

Requirements:

Previous experience working as a Cook in a hotel, restaurant, or similar environment is an advantage.

Good knowledge of Nigerian and continental cuisines.

Strong time management and organizational skills.

Ability to work efficiently in a fast-paced environment.

Good communication skills and attention to detail.