Inventory Manager

Inventory Manager

To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.

Responsibilities

• Oversee the receipt, storage, issuance, and movement of all inventory.
• Maintain accurate and up-to-date inventory records.
• Monitor stock levels and ensure timely replenishment based on approved reorder levels.
• Conduct regular physical stock counts and investigate variances.
• Monitor food wastage, spoilage, expiry, and damaged items and ensure proper documentation.
• Ensure proper storage and handling of food, beverages, packaging, and other supplies.
• Verify quantities and quality of items received against purchase orders and invoices.
• Monitor stock usage against sales and production to identify unusual variances.
• Prepare regular inventory reports and provide recommendations to reduce losses and improve cost efficiency.
• Ensure compliance with inventory, food safety, and storage procedures.

How to Apply Interested and qualified candidates should send their CVs to: hr@biscuitboneblog.com using the Job Title as the subject of the mail.