Sous Chef

Sous Chef

A Boutique Hotel is recruiting a Sous Chef to join their team. The role involves assisting the head chef in managing kitchen operations and ensuring high-quality food service.

Responsibilities:

• Assist in planning and preparing meals.
• Ensure food safety and hygiene standards are maintained.
• Manage kitchen staff and coordinate with other departments.

Requirements:

• Proven experience in a similar role.
• Strong knowledge of cooking techniques and food safety.
• Excellent communication and leadership skills.

How to Apply: Interested and qualified candidates should send their CV to: footprinthjobs@gmail.com or footprinthospitality@gmail.com using the Job Title as the subject of the email.