Chef (West African Cuisine)

Chef (West African Cuisine)

A chef is needed to prepare and cook traditional West African dishes in a professional kitchen setting. The role requires attention to detail, good hygiene, and a customer-focused approach.

Responsibilities: None stated in the posting.

Requirements: Must have good communication skills. Must have a professional appearance. Good hygiene standards. Reliable and flexible with work shifts. Customer-first mindset.

How to Apply: Interested and qualified candidates should send their CV and Cover letter to: officalzoeskitchen@gmail.com using the Job Title as the subject of the email.