Sous Chef

Sous Chef

Royal Elysaa Hotel is looking for a skilled and experienced Sous Chef to join their team. The role involves assisting the Head Chef in managing the kitchen operations, ensuring high standards of food quality, and maintaining a clean and efficient working environment.

Responsibilities

• Assist the Head Chef in planning and preparing meals.
• Ensure that all kitchen operations are conducted safely and efficiently.
• Maintain hygiene and sanitation standards in the kitchen.

Requirements

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food preparation and kitchen management.
• Excellent organizational and communication skills.

How to Apply Interested and qualified candidates should send their CV to: recruitment.royalelysaa@yahoo.com using the job title as the subject of the email.