Staff Food Vendor

Staff Food Vendor

Responsible for cooking and preparing meals for staff using fresh ingredients, maintaining food safety standards, and serving meals in a friendly and organized manner.

Responsibilities

• Cook and prepare meals using fresh ingredients while following the required standard for all the staff.
• Provide balanced and good meals.
• Maintain valid health or medical certificates for all food handlers to prove they are fit to work in a school environment.
• Serve staff in a friendly, organized, and prompt manner during lunch periods.
• Store food at correct temperatures, monitor inventory levels and distribute good portion of food to staff, etc.
• Prepares food at home and make it available at the required time.

Requirements

• SSCE or its equivalent is required.
• Must reside in Abbi or willing to relocate.
• Effective communication and presentation skills, good command of the English Language, good interpersonal skills, ability to work effectively with minimum supervision, etc.

How to Apply Interested and qualified candidates should forward their Resume, Cover Letter/Proposal with the price per meal, and a four weeks meal menu to: hr@arrupejesuits.org using the Job Title as the subject of the email.