Restaurant Manager

Restaurant Manager

Oversee daily restaurant operations, manage and train staff, ensure excellent customer service, and maintain food safety and hygiene standards. This role requires strong leadership, communication, and organizational skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage, train, and supervise staff.
• Ensure excellent customer service.
• Handle customer complaints and resolve issues.
• Monitor inventory, sales, and expenses.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Good organizational and financial management skills.
• Ability to work in a fast-paced environment.

Salary ₦150,000 - ₦200,000 per month

How to Apply Interested candidates should send their CV to hr@staffbridgerecruitment.com with the subject 'restaurant manager'