Assistant Cost Controller

Assistant Cost Controller

We are seeking a detail-oriented and analytical Assistant Cost Controller to join our dynamic finance and hospitality team. You will work closely with the Cost Controller to monitor, manage, and optimize operational costs across our Food & Beverage (F&B) and general hotel departments.

Responsibilities

• Assist in daily, weekly, and monthly physical stock counts, reconciliations, and inventory management.
• Monitor recipe costing, menu pricing updates, and point-of-sale (POS) system integrations.
• Support the finance team with journal preparations, variance analysis, and cost reports.
• Review purchase requisitions, invoices, and purchase orders to ensure alignment with company budgets and internal control policies.
• Identify operational inefficiencies and recommend cost-saving strategies across departments.

Requirements

• Bachelor’s degree in Accounting, Finance, or Hospitality Management.
• 2–4 years of relevant experience in cost control or auditing, preferably within the hospitality or F&B industry.
• Proficiency in Microsoft Excel; familiarity with hospitality software (e.g., OMEGA, OPERA, Supy, Adaco, or FMC) is a strong advantage.
• Strong numerical aptitude with a sharp eye for detail and discrepancy resolution.
• Ability to collaborate effectively with operations, purchasing, and kitchen/housekeeping teams.

How to Apply Please send your resume and a brief cover letter to hr@ibicholdings.com and cc olise-emeka.nwachukwu@ibicholdings.com with "Assistant Cost Controller" as the subject line. Only shortlisted candidates will be contacted.