Kitchen Head

Kitchen Head

Responsible for managing kitchen operations and ensuring high standards of food service.

Responsibilities

• Oversee kitchen staff and daily operations.
• Ensure food quality and hygiene standards are maintained.
• Manage inventory and supplies.

Requirements

• 6 years of experience in the food service industry or hospitality sector.
• Hands-on experience and impeccable character/integrity.

Salary

• Salary package aligns with industry standard.

How to Apply kindly send your CV to dgm.talentmanagement@genesisgroupng.com using position applied for as the subject of the email