Sous Chef

RENTACHEFNG is a leading private chef and catering company seeking a skilled and creative Sous Chef to support the Head Chef in delivering exceptional culinary experiences for clients.

Responsibilities

• Assist the Head Chef in planning, coordinating, and overseeing daily kitchen operations
• Develop comprehensive menus for clients, events, and private chef services
• Maintain high standards in food preparation, presentation, and quality control
• Prepare cakes, pastries, and desserts in line with company standards
• Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations
• Manage inventory, monitor food costing, minimize waste, and maintain kitchen hygiene and safety standards
• Professionally host clients during tastings, events, and private chef services

Requirements

• Minimum of 1 year of experience in a restaurant kitchen or hospitality environment
• Strong knowledge of continental, local, and international cuisines
• Proven ability to bake cakes, pastries, and desserts
• Experience in menu planning, food costing, and recipe development
• Ability to lead a kitchen team and perform effectively in a fast-paced environment
• Highly organized, punctual, creative, and detail-oriented
• Culinary certification or diploma is an added advantage

How to Apply

Send your CV and portfolio of dishes to: Hr@rentachefng.com