Sous Chef

Sous Chef

Galaxy La-Palm Royal Resort is a prestigious 5-star hotel and resort dedicated to providing exceptional hospitality, comfort, luxury, and memorable experiences to our guests. We are recruiting for a Sous Chef to join our team.

Responsibilities:

• Assist the Head Chef in managing the kitchen operations.
• Ensure high standards of food quality and presentation.
• Coordinate with other kitchen staff to maintain efficiency and cleanliness.

Requirements:

• Proven experience in a similar role in a hospitality setting.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent communication and leadership skills.

How to Apply: Interested and qualified candidates should send their CV to: hr@galaxylapalm.com using the Job Title as the subject of the email.