Sous Chef (Pastry & Intercontinental)

Cedar Grillz & Lounge is a contemporary food and lifestyle destination offering delicious meals, premium grills, refreshing drinks, and a relaxed lounge experience. The brand combines great food, stylish ambience, and quality hospitality to create a memorable experience.

Responsibilities: Manage pastry and intercontinental kitchen operations, assist the head chef, maintain kitchen hygiene, and ensure high-quality food preparation.

Requirements: Strong culinary skills, knowledge of pastry and intercontinental cuisine, ability to work under pressure, and good communication skills.

How to Apply: Interested and qualified candidates should send their CV and portfolio (menus, dish photos) to: cedargrillzlounge@gmail.com using the Job Title as the subject of the email.