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Department Manager - Fresh Food

Sundry Markets Limited · Nigeria

Full TimeMidvia Myjobmag
Salary
Undisclosed
Location
Nigeria
Posted
6 days ago

Required skills

Fresh food operations managementHACCP complianceFood safety regulationsCold chain managementFood costingPricing strategyLeadershipTeam supervisionProduct developmentQuality control

About the role

Department Manager - Fresh Food

Sundry Markets Limited is recruiting a Fresh Food Department Manager to oversee all fresh food operations at our branch store, ensuring the highest standards of quality, freshness, and presentation while optimizing revenue and profit.

Responsibilities

  • Coordinate effective running of all fresh food operations, including butchery, bakery, deli, and produce sections
  • Take ownership of revenue and profit optimization for all fresh food departments, including food costing and pricing strategies
  • Ensure availability of quality products on display and maintain highest standards of freshness, presentation, and taste
  • Oversee product range selection and rotation
  • Contribute to new product development, recipe review, and improvement initiatives
  • Ensure full compliance with HACCP standards and all relevant public health and food service regulations
  • Monitor cold chain and ensure optimal functionality of refrigeration equipment
  • Conduct regular market surveys to identify products for sourcing and provide pricing insights
  • Supervise and mentor Fresh Food Trainee Managers and team members
  • Foster a culture of continuous learning and excellence
  • Set standards, manage compliance, and ensure all processes align with company policies

Requirements

  • Minimum B.Sc./HND in Food Science or related field
  • Minimum 4 years' experience in similar role
  • Must have NYSC Discharged/Exemption or Exclusion letter
  • Proven experience in fresh food management (butchery, bakery, deli, or produce) within retail or hospitality environment
  • Strong knowledge of HACCP, food safety regulations, and cold chain management
  • Experience in food costing, pricing, and profit optimization
  • Creative mindset with experience in recipe development and product innovation
  • Excellent leadership and people development skills
  • Strong analytical skills for market surveys and pricing analysis
  • High attention to detail and commitment to quality standards

Benefits

  • Competitive compensation and benefits package
  • Collaborative environment with team support
  • Value-based culture
  • Diverse and inclusive environment
  • Great learning and growth opportunities

How to Apply

No application instructions were provided in the posting.

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