Kitchen Staff

Kitchen Staff

Khadasha Innovations Africa is seeking a hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The role involves assisting with food preparation, maintaining clean work areas, handling kitchen supplies, and supporting the kitchen team in upholding high standards of hygiene and service.

Responsibilities

• Assist with washing, peeling, cutting, portioning, and preparing ingredients.
• Support cooks and chefs during meal preparation and service.
• Clean and sanitise workstations, utensils, equipment, and kitchen areas.
• Assist with receiving, arranging, and storing food supplies.
• Ensure ingredients are properly labelled and stored.
• Support proper stock rotation and minimise food wastage.
• Dispose of kitchen waste appropriately.
• Maintain cleanliness and orderliness throughout kitchen operations.
• Follow food safety, hygiene, and sanitation procedures.
• Carry out other kitchen duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Minimum of SSCE/WAEC or equivalent qualification.
• Previous experience working in a hotel, restaurant, catering business, or commercial kitchen is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food hygiene and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Good physical stamina and ability to work in a fast-paced kitchen environment.
• Previous experience handling kitchen equipment is an added advantage.

How to Apply Interested and qualified candidates should send their CV to recruitment@khadashaafrica.com using the Job Title as the subject of the email. e.g (JOHN DOE - PHOTOGRAPHER).