Sous Chef

Sous Chef

A Sous Chef is responsible for assisting the head chef in managing the kitchen operations and ensuring that food is prepared efficiently and to a high standard.

Responsibilities

• Assist in planning and preparing meals.
• Supervise kitchen staff and ensure cleanliness and safety standards are met.
• Maintain inventory of kitchen supplies and equipment.

Requirements

• Candidates should possess relevant qualifications with experience.

How to Apply Interested and qualified candidates should send their CV to recruitment.royalelysaa@yahoo.com using the job title as the subject of the email.