Grill Person

Grill Person

A Grill Person is responsible for preparing and cooking food on the grill according to the restaurant's standards. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food using the grill as per the restaurant's menu and standards.
• Maintain cleanliness and organization of the grill area.
• Ensure proper food safety and hygiene practices are followed.

Requirements

• Minimum of 1 year of experience in a similar role.
• Good knowledge of cooking techniques and food safety standards.
• Ability to work under pressure and meet deadlines.

How to Apply Interested and qualified candidates should send their CV to: almandinehrconsulting@gmail.com using the job title as the subject of the email.