Cleaner

Role Overview

The Cleaner is responsible for maintaining exceptional standards of cleanliness, hygiene, and sanitation across all areas of a luxury restaurant. The role ensures a refined, safe, and welcoming environment for guests and staff, in line with luxury hospitality standards and food safety regulations.

Responsibilities

• Clean and sanitize all restaurant areas including dining areas, kitchens (non-cooking areas), restrooms, entrances, offices, and staff facilities.
• Ensure floors, surfaces, furniture, glass, and fixtures are spotless and well maintained at all times.
• Clean and disinfect restrooms regularly, ensuring adequate supply of toiletries and hygiene materials.
• Support kitchen hygiene by cleaning back-of-house areas in accordance with food safety standards.
• Handle basic laundry duties such as cleaning staff uniforms, napkins, table linens, and cleaning cloths where required.
• Refill and organize cleaning materials, consumables, and hygiene supplies.
• Adhere strictly to food safety, hygiene, and health regulations applicable to restaurant operations.
• Use cleaning chemicals, tools, and equipment safely and correctly at all times.
• Follow established cleaning schedules and checklists to ensure consistency and accountability.
• Report maintenance issues, hazards, or damages promptly to management.
• Ensure dining areas are cleaned and refreshed promptly before opening, during service breaks, and after closing.
• Respond discreetly and professionally to cleaning needs during service without disrupting the guest experience.
• Maintain a polished, calm, and professional presence consistent with luxury service standards.
• Collect, separate, and dispose of waste according to restaurant waste management procedures.
• Ensure bins are emptied regularly, cleaned, and odor-free.
• Support recycling and sustainability practices where applicable.

Requirements

• Minimum of a Secondary School Certificate or equivalent; additional training in sanitation or cleaning is a plus.
• At least 1 year of experience in a professional cleaning or hygiene role, preferably in a restaurant, hotel or hospitality setting.
• Knowledge of cleaning practices and safe use of cleaning equipment and chemicals.
• Familiarity with food hygiene and sanitation practices.

How to Apply

Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "Service Crew (Cleaner)" as the subject of the mail.