Chef de Partie

Role Overview

A Chef de Partie is responsible for preparing and cooking food in a restaurant to the highest quality standards, ensuring that all dishes are cooked to order and served on time, managing their section of the kitchen, and ensuring that all equipment is in good working order while maintaining a clean and organized kitchen environment.

Responsibilities

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.
• Full awareness of all menu items, their recipes, methods of production, and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events.

Requirements

• Candidates should possess relevant qualifications with 2-4 years working experience.

How to Apply Interested and qualified candidates should send their CV to: hr@abovelifestyle.com using the Job Title as the subject of the email.