Chief Steward

Chief Steward

The Chief Steward is responsible for planning, organizing, supervising, and managing all stewarding operations within the hotel to ensure the highest standards of cleanliness, sanitation, hygiene, and operational support for all food and beverage outlets.

Responsibilities

• Plan, organize, supervise, and coordinate all stewarding activities across the hotel.
• Ensure uninterrupted cleaning, sanitation, and supply of operational equipment to all kitchen and food & beverage outlets.
• Supervise the cleaning and sanitization of kitchen utensils, cookware, crockery, cutlery, glassware, buffet equipment, and service utensils.
• Maintain the highest standards of cleanliness and sanitation throughout all kitchen and food service areas.
• Oversee the cleaning, storage, maintenance, and distribution of kitchen equipment and food service assets.
• Maintain accurate inventory records for stewarding equipment, chemicals, cleaning materials, and operational supplies.
• Develop and implement effective waste management procedures.
• Recruit, train, supervise, coach, and motivate stewarding employees.
• Ensure compliance with occupational health and safety regulations.
• Support kitchen and food & beverage operations by ensuring timely availability of equipment.

Requirements

• Proven experience in hospitality or related field.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Knowledge of HACCP and food safety standards.
• Proficiency in inventory management and cost control.
• Strong communication and interpersonal skills.

How to Apply Interested and qualified candidates should forward their CVs to: recruitment@domeoresources.org