Restaurant Cashier

Restaurant Cashier

A Restaurant Cashier is responsible for handling customer orders, processing payments, and maintaining the register. They also ensure a positive customer experience and manage food packaging.

Responsibilities

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• Candidates must have an OND qualification.
• A minimum of 1 year of prior experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computers and other machines required for transactions.
• Outstanding customer relations skills and the ability to ensure a customer-priority culture.
• Ability to work with flexibility on a shift basis.
• Only candidates living in proximity to the location will be considered.

How to Apply Interested and qualified candidates should send CVs to: recruitment@jsixgroup.com using the Job Title as the subject of the email. For more enquiries, WhatsApp 0816154516.