Restaurant Inventory Officer

Restaurant Inventory Officer

Responsible for maintaining accurate inventory records, conducting audits, and ensuring efficient inventory management in a restaurant setting. Coordinates with suppliers, prepares reports, and identifies areas for process improvement.

Responsibilities

• Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.
• Conduct regular inventory audits and physical counts to reconcile inventory data.
• Ensure inventory accuracy through effective cycle counting and adjustment processes.
• Monitor stock levels and ensure that inventory is replenished in a timely manner.
• Coordinate with suppliers and vendors to ensure timely delivery of inventory.
• Manage and resolve any discrepancies between physical inventory and inventory records.
• Prepare and submit regular inventory reports to management.
• Maintain accurate and up-to-date records of inventory transactions.
• Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.
• Oversee the store's daily operations, ensuring efficient and organized inventory storage.
• Implement and enforce store safety protocols and procedures.
• Identify opportunities to improve inventory management processes and systems.
• Implement best practices for inventory control and management.
• Work with other departments to streamline inventory-related processes.

Requirements

• Candidates should possess a Bachelor Degree, HND in relevant discipline with 2-4 years working experience.

How to Apply Interested and qualified candidates should send their CV or Resume to: hr@bukkahut.com using "Inventory Officer - Osolo" as the subject of the email.