Executive Chef

Executive Chef

Royal Elysaa Hotel is looking for an experienced Executive Chef to manage the kitchen operations and ensure high-quality food service.

Responsibilities:

• Oversee all kitchen operations and food preparation.
• Plan and manage menus.
• Ensure food safety and hygiene standards are met.
• Supervise kitchen staff.

Requirements:

• Proven experience in a similar role.
• Strong knowledge of culinary techniques and food safety.
• Excellent leadership and organizational skills.

How to Apply: Interested and qualified candidates should send their CV to: recruitment.royalelysaa@yahoo.com using the job title as the subject of the email.