Chef / Kitchen Supervisor

We are looking for a skilled, neat and disciplined chef/kitchen supervisor who can cook very well and supervise the kitchen to run smoothly.

Responsibilities

• Prepare and cook daily menu: Jollof rice, fried rice, soups, stews, pasta, etc. to standard taste.
• Ensure food quality, taste, portion control and presentation is consistent.
• Ensure kitchen is clean, organized and follows food hygiene & safety standards.
• Supervise all kitchen staff: cooks, kitchen assistants, cleaners.

Requirements

• HND / B.Sc Degree in any related field of study.
• 2-3 years experience as chef, cook-in-charge, or kitchen supervisor in an eatery, restaurant, or hotel.
• Must be neat, fast, honest, firm and a good team leader.
• Culinary skills/Certification is an added advantage.

How to Apply Interested and qualified candidates should send their CV to: Akweesther@leamconsulting.com using the Job Title as the subject of the email.