Restaurant Manager

Downtown Grill Nigeria is seeking an experienced, proactive, and results-driven Restaurant Manager to oversee daily operations of our takeout restaurant and lead our team in delivering exceptional customer service.

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Supervise and manage front-of-house and kitchen staff
• Ensure excellent customer service and promptly resolve customer complaints
• Monitor food quality, hygiene, and compliance with operational standards
• Manage staff schedules, attendance, and performance
• Track inventory, coordinate stock replenishment, and minimize waste
• Monitor daily sales, prepare operational reports, and ensure operational targets are met
• Ensure smooth order processing and timely service

Requirements

• Minimum HND qualification in any discipline (hospitality management or related field is an advantage)
• Must have completed the mandatory NYSC programme
• Minimum of 2 years' experience managing a restaurant, café, QSR, or similar food service business
• Strong leadership, communication, and problem-solving skills
• Good knowledge of restaurant operations, inventory management, and customer service
• Must reside in Yaba

Salary

NGN 150,000 monthly

Work Schedule

Training/Onboarding Period (First Month):

• Monday–Saturday: 9:00 a.m. – 8:00 p.m.
• Sunday: 12:00 noon – 6:00 p.m.
• One day off between Monday and Saturday each week
• Sundays operate on a rotating schedule: One Sunday on, one Sunday off

Post-Onboarding (Shift Schedule):

• Morning Shift: 7:30 a.m. – 3:00 p.m.
• Afternoon Shift: 1:30 p.m. – 8:00 p.m.

Benefits

• Opportunities for career growth

How to Apply

Log in and apply on the Jobberman platform. For inquiries, contact the Jobberman Customer Support Team.