Sous Chef

Sous Chef

A Sous Chef is responsible for assisting the head chef in managing the kitchen operations, ensuring that food is prepared to the highest standards, and maintaining a safe and efficient working environment.

Responsibilities

• Assist in planning and preparing meals
• Supervise kitchen staff and ensure quality control
• Maintain hygiene and safety standards
• Manage inventory and order supplies

Requirements

• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of cooking techniques and food safety
• Excellent leadership and communication skills
• Ability to work under pressure

Salary Not specified

How to Apply Interested and qualified candidates should send their CV to: adavid@atlanticbluhotels.com using the Job Title as the subject of the email.