Kitchen Assistant / Steward

Kitchen Assistant / Steward

A full-time, shift-based position at Cedar Grillz & Lounge in Gwarinpa, Abuja. The role involves supporting various kitchen sections with ingredient preparation, dishwashing, cleaning, and station support while maintaining high standards of hygiene and organization.

Responsibilities

• Prepare ingredients: wash, peel, chop, slice, portion and assist with basic mise en place
• Wash, sanitise and store pots, pans, plates, cutlery and equipment promptly
• Keep work surfaces, floors, fridges and the dish area clean and organised
• Help receive, store and rotate stock correctly (FIFO)
• Follow all food safety, hygiene and allergen procedures
• Support chefs during service and help close the kitchen properly
• Take part in training and progressively learn basic cooking skills

Requirements

• Minimum: SSCE/WAEC/NECO with credits in English and Mathematics
• Preferred: Certificate, OND or diploma in Catering, Hospitality or Culinary Arts
• Food Handler / Food Safety certificate required (or to be obtained within 3 months)
• Prior kitchen or food-service experience is an advantage; motivated beginners are welcome
• Strong work ethic, reliability, hygiene focus and willingness to learn
• Minimum age: 18

How to Apply Send CV and portfolio (menus, dish photos) to: cedargrillzlounge@gmail.com