Storekeeper (Food & Beverages)

Storekeeper (Food & Beverages)

Responsible for managing inventory and supplies for the food and beverage department at Royal Elysaa Hotel.

Responsibilities

• Manage and maintain stock of food and beverage items.
• Ensure proper storage and handling of inventory.
• Monitor stock levels and place orders as needed.

Requirements

• Minimum of 2 years of experience in a similar role.
• Strong organizational and administrative skills.
• Ability to work independently and as part of a team.

How to Apply Interested and qualified candidates should send their CV to: recruitment.royalelysaa@yahoo.com using the job title as the subject of the email.