Executive Chef

Executive Chef

The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food service and maintaining kitchen standards.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Develop and maintain menus that reflect international, continental, and Nigerian cuisine.
• Ensure food safety and hygiene standards are maintained.

Requirements

• Minimum 7 years of culinary experience, with 3 years as Executive Chef in a 4/5-star hotel resort.
• Proven menu development, cost control, and kitchen experience.
• Food safety & hygiene certification is a must.

How to Apply Send your CV, cover letter and copies of verifiable certificates/references to recruitment@boulevardhotelgroup.com