Sous Chef

Sous Chef

SYOJ Consulting and Management Services is seeking a talented Sous Chef to join their team in Lagos. The ideal candidate will have strong culinary skills and the ability to work under pressure in a fast-paced environment.

Responsibilities:

• Assist the Head Chef in managing kitchen operations.
• Prepare and cook meals according to recipes and dietary requirements.
• Maintain a clean and organized kitchen environment.
• Ensure food quality and presentation meet company standards.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of cooking techniques and food safety standards.
• Excellent organizational and communication skills.

How to Apply: Interested and qualified candidates should send their CV to: admin@syojconsulting.com using the Job Title as the subject of the email.